Zagat: 5 Must-Try Dishes at Drunky's Two Shoe BBQ
"Drunky's Two Shoe BBQ wins the prize for the year's most amusing restaurant name, and the recently launched roadhouse and its meaty menu follow suit."
Seattle Times: What’s in a name? Well, find out at Drunky’s in Frelard
"No one gets the glory of rib tips and burnt bits more than Drunky’s Two Shoe BBQ, where such odds and ends from the smoker are not discarded or relegated to doggy bags but savored as bar bites."
Eater Seattle: The Best Damn Barbecue in Seattle
"Drunky's gets serious with pork belly, hot links, brisket, and more. Best bets are the rib tips, smoked bone marrow, and the BBQ parfait, a jar of meat and sides and sauce. "
SPU Falcon: Seattle’s own Texas-style barbecue
"The chicken is juicy with a backwoods sweet ‘n’ smoky flavor, sliding off the bone with ease. The ribs, while not boasting much meat, fall apart just the ways ribs should."
Matador Network: 11 Underground spots in Seattle to check out before they go mainstream
"Drunky’s Two Shoe BBQ proves good barbecue can totally be found outside the South. Right off the Burke-Gilman Trail in Fremont, this is a fun, quirky, insanely delicious diversion from the usual hipster fare and craft cocktails scene."